Our Story
We're cooking delecious foods since 1998
EST. 1998
Our organization specializing in the development of quality dining experiences throughout Andhra Pradesh, India with additional diversified businesses associated with the hospitality industry. The group was established in 1998 and now operates more than 5 high performance restaurants with exciting projects under development, in addition to the associated businesses within the portfolio.
Cooking Traditions
Spices and Seasonings. Exotic spices form the sensory identity of Indian cuisine, perhaps more than any other world food tradition. Single dishes often contain multiple spices, both sweet and savory. Cinnamon, cardamom, cumin, cloves, mace, mustard seed, coriander and saffron perfume all types of dishes.
Food Quality
Every day we work hard to carefully prepare and serve meals our guests enjoy eating. And the food we serve will continue to evolve to address guest preferences and needs. We use quality ingredients in our recipes to prepare hand-crafted dishes in our restaurants that appeal to a range of taste preferences and dietary needs.
